Cherry Pie Pops

I did quite a bit of baking this weekend for my best friend's birthday and for Mother's Day. I followed these directions for the Pie Pops, but I also sprinkled sugar on top just to make them a tad bit sweeter. Out of the 32 I made, only 26 stayed on the sticks because some slide down the sticks if they're too heavy... Point being, if you decide to make some, make a few extra in case a couple break off or slide down. Enjoy!

{Don't roll the dough too thin, or the filling will break through while they're baking.}

{This was the first batch, and I put about 3 cherries in each one, but I soon learned that they can really only hold 1 large cherry and possibly 1 small cherry.}

{Don't mind my Coca-Cola glasses; they were the only ones tall enough to hold the pops without damaging them.}