5.19.2012

Soda Pop Cupcake




In my last post, I mentioned that I did some baking last weekend. In addition to the Pie Pops, I also made Soda Pop Cupcakes. They were moist, and the frosting was light and fresh--Perfect for summer! I've included the recipes below.

Ingredients

Cupcakes:
-1 Yellow cake mix
-1 (6 oz) Package strawberry jello
-1 (12 oz) Can strawberry soda

Frosting: 
-1 Box of instant vanilla pudding mix
-1 1/2 Cups cold milk
-1 (8 oz)Container cool whip

Recipes

Cupcakes:
1. Use foil cupcake liners, and bake according to package. **Avoid filling them up too much because the jello/soda mixture will pour more easily if the cupcakes are level and not mounded**
2. After you take the cupcakes out and they're cooling, punch holes in the cupcakes with a round toothpick or skewer.
3. Heat soda to boiling and dissolve jello in the soda. Pour jello/soda mixture over the cupcakes and let it soak in.
4. Cool in the refrigerator before frosting.

Frosting:
1. Beat pudding and milk to smooth consistency.
2. Fold in whipped cream mixture and frost the cupcakes.
3. Keep refrigerated & enjoy!








1 comment:

  1. Oh man, you gave away my secret soda pop cake. haha Now everyone can enjoy my all time fave :)

    ReplyDelete